Make fresh noodles for family meals with an electric pasta maker that handles up to 500 g of flour—about four servings—in 14 minutes. Follow the included recipes and simple ratios to prepare pasta at home without complicated steps.
Mode choices: Use one of three automatic modes or choose manual kneading, programmed kneading, or extrusion.
Eight pasta shapes: Swap among eight discs to make different noodle styles for your meals.
Hand-kneaded texture: A two-way kneading rod mixes in three dimensions to mimic traditional manual kneading.
Useful accessories and cleanup: You get flour and liquid measuring cups, a spatula, cleaning brush, recipes, and instructions; let removable parts cool, then place them in the dishwasher.
