Cut bones and frozen meat to the thickness you need with this commercial electric bandsaw for demanding food-prep work.
Fast cutting: The 1100W copper motor runs on AC 110–120V/60Hz and cuts up to 441 lb per hour.
Adjustable slices: Set thickness from 0.16 to 7.9 inches on the marked stainless steel table; cutting height is 9.8 inches.
Safer handling: Use the one-button switch and stainless steel pusher plate and rod to keep your hands away from the blade. The aluminum alloy and reinforced stainless steel body includes adjustable blade tension.
Ready for varied cuts: Cut ribs, venison, beef or lamb bones, and frozen fish. The package includes six 65-inch carbon steel blades, a waterproof cover, and a manual; the saw measures 20.5 × 19.5 × 34.4 inches and weighs 69.6 lb.
