Elevate your cooking with a commercial-grade electric griddle that delivers even heat and sturdy performance for busy kitchens.
Large, robust iron cooking surface measures 21.06 x 11.81 inches (8 mm thick) for steady heat retention and consistent searing across multiple dishes, with even browning across the entire plate.
Versatile temperature control from 122°F to 570°F (50°C–300°C) lets you bake pancakes, sear steaks, and melt cheese with precision, supporting a wide range of breakfast, lunch, and dinner recipes.
Power options include 1750W, 2800W, or 3200W—choose the performance level that fits your kitchen workload, enabling fast service during peak hours.
Effortless cleanup with a widened drip hole and removable grease tray; includes cleaning brushes and spatulas, plus a PTFE/PFOA-free non-stick iron surface for healthier cooking.
