Cook rice, simmer beans, or braise meat with a three-piece caldero set that gives you a useful size for small meals and larger batches.
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Three capacities: Choose from 1.5-, 2.5-, and 5.2-quart calderos to suit your recipe and serving needs.
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Cast aluminum: Each natural-finish cooking surface seasons over time, and the thick walls support even heat distribution.
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Covered cooking: Tight-fitting glass lids have steam vents, while knobs and side handles make each pot convenient to handle.
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Kitchen to oven to table: Use the calderos in the oven without their lids, then serve soups, sauces, stews, or traditional Hispanic dishes straight from the pots.
