Powerful dual-deck electric pizza oven cooks 16-inch pizzas quickly and evenly with independent deck control for streamlined throughput.
Dual-deck design with independent upper and lower temperature control and full-cavity heating elements speeds cooking and reduces the need to rotate pies.
Cooks thin-crust pizzas up to 16 inches at 350°F in 6–8 minutes, delivering even leopard crust every time.
60-minute timer with audible alarm and an interior oven light help you manage orders, while ETLus and ETL sanitation certification support safety expectations.
Built to endure a commercial environment with a stainless steel exterior, aluminized steel interiors, and full insulation on all six sides; dimensions 22.4" D x 23" W x 20.8" H; capacity 12 liters.
