Maximize your kitchen efficiency with XMSJ’s 4-in-1 Combi-Steam Oven, delivering steam bake, air fry, convection, and dehydrator in one compact unit.
- 1.1 cu ft cavity with a compact footprint of 20.19" D x 18.69" W x 14.81" H for versatile, space-saving cooking.
- Dual-zone 360° convection with independent upper and lower heating via 1800W tubes lets you heat different zones at once, delivering stable, evenly crisp results with ±1°F/°C precision.
- Four Steam Modes (Quick, Standard, Tender, Over-Temperature) with Dynamic Steam Balance Technology help you maintain optimal humidity to preserve nutrients and prevent sogginess.
- Fifty preset menus and a hygienic build give you reliable results with minimal effort: 304 stainless steel cavity, ceramic-coated back panel, foldable bottom heating tube, external water tank, directional steam vent, triple-layer glass, and Celsius/Fahrenheit control.
